At Nui Tuong, we promote sustainable farming by trying to be as self-sufficient as possible. All of our meals are cooked from fresh ingredients which are either sourced from local markets or handpicked from our own garden. Our volunteers and the Core Team are responsible for growing vegetables, fruits and herbs in our gardens. We also give away waste-treatment products, which help reduce the odor from keeping livestock, to our neighbors. In addition, waste sorting and treatment are compulsory and thus consistently implemented by any volunteers, students and tourists within Nui Tuong’s household. Our total farming area has currently reached 5,000 m2
